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  <title>rec.food.cooking Google Group</title>
  <link>http://groups.google.mu/group/rec.food.cooking</link>
  <description>Food, cooking, cookbooks, and recipes.</description>
  <language>en</language>
  <item>
  <title>Re: Side dish for potlucks?</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b50ddf8a1839707f/89950164ba467cc0?show_docid=89950164ba467cc0</link>
  <description>
  &amp;quot;Omelet&amp;quot; &amp;lt;ompome...@gmail.com&amp;gt; ha scritto nel &lt;br&gt; I love those.
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b50ddf8a1839707f/89950164ba467cc0?show_docid=89950164ba467cc0</guid>
  <author>
  decob...@gmail.com
  (Giusi)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:32:55 UT
</pubDate>
  </item>
  <item>
  <title>Re: Poached Salmon</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/6a34db2b98695e26/099ad250adceee42?show_docid=099ad250adceee42</link>
  <description>
  It&#39;s a little more trouble, but not much, to remove the pin bones &lt;br&gt; before poaching. Then serve as Janet describes. This is a pretty &lt;br&gt; good description of how to get those pesky pin bones. Your diners &lt;br&gt; will appreciate it. -aem &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.culinate.com/columns/ask_hank/removing_pin_bones_from_fish&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/6a34db2b98695e26/099ad250adceee42?show_docid=099ad250adceee42</guid>
  <author>
  aem_ag...@yahoo.com
  (aem)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:33:41 UT
</pubDate>
  </item>
  <item>
  <title>Re: Don&#39;t party in Mexico!!!</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/e72991f796c5d15f/79f824f9591df8b3?show_docid=79f824f9591df8b3</link>
  <description>
  The number of murders, kidnappings, and other crimes are so high along &lt;br&gt; the border. Most go unreported. It is very dangerous in Mexico right &lt;br&gt; now.
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/e72991f796c5d15f/79f824f9591df8b3?show_docid=79f824f9591df8b3</guid>
  <author>
  dymphna.481...@no-mx.forums.travel.com
  (Dymphna)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:05:10 UT
</pubDate>
  </item>
  <item>
  <title>Match Day Menu</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/c28d3854c0eeca52/20d5256cc2021d6c?show_docid=20d5256cc2021d6c</link>
  <description>
  Today is Match Day! I always celebrate this day along with all the &lt;br&gt; senior medical students in the US who are notified at the very same hour &lt;br&gt; across the US as to where they will soon go for their residency &lt;br&gt; training. Its always so exciting for them and great fun to watch. &lt;br&gt; But I also need my husband to come home from work today and jump into
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/c28d3854c0eeca52/20d5256cc2021d6c?show_docid=20d5256cc2021d6c</guid>
  <author>
  goomb...@comcast.net
  (Goomba)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:31:51 UT
</pubDate>
  </item>
  <item>
  <title>Re: The Reefer Arrived!</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/4ae1c423b1612917/b9a995bd4d854974?show_docid=b9a995bd4d854974</link>
  <description>
  When the &#39;hash&#39; thread began I ignored it, because in UK hash is a drug! &lt;br&gt; Then when reefer began, I thought, no.. surely not. &amp;lt;sigh&amp;gt;
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/4ae1c423b1612917/b9a995bd4d854974?show_docid=b9a995bd4d854974</guid>
  <author>
  ophe...@elsinore.me.uk
  (Ophelia)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:28:47 UT
</pubDate>
  </item>
  <item>
  <title>Re: Kitchen computers?</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b4c5d8e08515c766/0562008e18c7cc8d?show_docid=0562008e18c7cc8d</link>
  <description>
  The message &amp;lt;80f4e4Fc2...@mid.individual.n et&amp;gt; &lt;br&gt; from &amp;quot;Giusi&amp;quot; &amp;lt;decob...@gmail.com&amp;gt; contains these words: &lt;br&gt; Who are you? :-) &lt;br&gt; The only writing I do is in the cookbook margin, suggestions to me &lt;br&gt; next time I make it. &lt;br&gt; Janet
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b4c5d8e08515c766/0562008e18c7cc8d?show_docid=0562008e18c7cc8d</guid>
  <author>
  janet.and.j...@zetnet.co.uk
  (Janet Baraclough)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:12:49 UT
</pubDate>
  </item>
  <item>
  <title>Re: Spring Spatchcock</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/afe4a3ac28745a83/49c2e98264854795?show_docid=49c2e98264854795</link>
  <description>
  In article &amp;lt;hntcm602...@news7.newsguy.com &amp;gt;, &lt;br&gt; Spatching is always a good idea for grilling chickens. Makes them cook &lt;br&gt; more evenly imho. :-)
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/afe4a3ac28745a83/49c2e98264854795?show_docid=49c2e98264854795</guid>
  <author>
  ompome...@gmail.com
  (Omelet)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:30:09 UT
</pubDate>
  </item>
  <item>
  <title>Re: Sites to display my food</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/0dce88ff2d8e77c6/8fc07e5dad030ba9?show_docid=8fc07e5dad030ba9</link>
  <description>
  In article &amp;lt;80f5v0Fa3...@mid.individual.n et&amp;gt;, Becca &amp;lt;be...@hal-pc.org&amp;gt; &lt;br&gt; wrote: &lt;br&gt; It is insisting I sign up for it to see the pics. :-(
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/0dce88ff2d8e77c6/8fc07e5dad030ba9?show_docid=8fc07e5dad030ba9</guid>
  <author>
  ompome...@gmail.com
  (Omelet)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:29:12 UT
</pubDate>
  </item>
  <item>
  <title>Re: The Reefer Arrived!</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/4ae1c423b1612917/30b01856caa640eb?show_docid=30b01856caa640eb</link>
  <description>
  um...o.k. &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/4ae1c423b1612917/30b01856caa640eb?show_docid=30b01856caa640eb</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:25:39 UT
</pubDate>
  </item>
  <item>
  <title>Re: vodka and dried catfood and boot liquor on itunes</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/80db6e23078d4e35/035c8120e079a358?show_docid=035c8120e079a358</link>
  <description>
  A drummer? I can&#39;t imagine. So I need to taste it. Give me a name &lt;br&gt; or a site or something. &lt;br&gt; b
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/80db6e23078d4e35/035c8120e079a358?show_docid=035c8120e079a358</guid>
  <author>
  working.artists.work...@gmail.com
  (bulka)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:25:02 UT
</pubDate>
  </item>
  <item>
  <title>Re: Side dish for potlucks?</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b50ddf8a1839707f/0be8f60b4428420b?show_docid=0be8f60b4428420b</link>
  <description>
  Our experience with potlucks is limited, but the tendency seems to be &lt;br&gt; that they feature &amp;quot;heavy&amp;quot; foods--casseroles and pastas and such. So &lt;br&gt; our usual contribution is a fruit salad or a light dessert. I&#39;ll go &lt;br&gt; to the market or the farmer&#39;s market and see what looks particularly &lt;br&gt; suitable at that time and go from there. Seems to me there were
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b50ddf8a1839707f/0be8f60b4428420b?show_docid=0be8f60b4428420b</guid>
  <author>
  aem_ag...@yahoo.com
  (aem)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:23:13 UT
</pubDate>
  </item>
  <item>
  <title>Re: ping Blake</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/4b13b01627da1916/03e5dafef0bedddc?show_docid=03e5dafef0bedddc</link>
  <description>
  I couldn&#39;t find a reference to chinese cinnamon, but I found cinnamon &lt;br&gt; on the list of items to bring *to* China. I would buy jewelry, but &lt;br&gt; frankly I don&#39;t trust that I&#39;d be buying what I think I&#39;m buying and I &lt;br&gt; definitely will *not* buy antiques. In China, antiques are as old as &lt;br&gt; you *think* they are.
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/4b13b01627da1916/03e5dafef0bedddc?show_docid=03e5dafef0bedddc</guid>
  <author>
  s...@geemail.com
  (sf)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:23:08 UT
</pubDate>
  </item>
  <item>
  <title>Re: Sicko the movie</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/1d1469c530b226a2/e7b2ee159a46143e?show_docid=e7b2ee159a46143e</link>
  <description>
  X-No-Archive: yes On Thu, 18 Mar 2010 12:41:37 -0400, blake murphy &lt;br&gt; What it does sound like is that Projectile Bitch is Racial Profiling.
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/1d1469c530b226a2/e7b2ee159a46143e?show_docid=e7b2ee159a46143e</guid>
  <author>
  i...@foodforu.ca
  (Stu)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:21:39 UT
</pubDate>
  </item>
  <item>
  <title>Re: Shopping and Flirting.</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/d6814d8718d611fe/2fbd4ba70fe735cf?show_docid=2fbd4ba70fe735cf</link>
  <description>
  X-No-Archive: yes On Thu, 18 Mar 2010 12:14:42 -0500, George Leppla &lt;br&gt; Go figure !
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/d6814d8718d611fe/2fbd4ba70fe735cf?show_docid=2fbd4ba70fe735cf</guid>
  <author>
  i...@foodforu.ca
  (Stu)
  </author>
  <pubDate>Thu, 18 Mar 2010 18:18:27 UT
</pubDate>
  </item>
  <item>
  <title>Re: Kitchen computers?</title>
  <link>http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b4c5d8e08515c766/6c2f6728d1510354?show_docid=6c2f6728d1510354</link>
  <description>
  That&#39;s possible now using Dragon Dictate on Win 7! &lt;br&gt; and with bluetooth headset
  </description>
  <guid isPermaLink="true">http://groups.google.mu/group/rec.food.cooking/browse_thread/thread/b4c5d8e08515c766/6c2f6728d1510354?show_docid=6c2f6728d1510354</guid>
  <author>
  m...@privacy.net
  </author>
  <pubDate>Thu, 18 Mar 2010 18:17:42 UT
</pubDate>
  </item>
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